Osmanthus Tea Bubble Method

Tea is a very healthy drink in the eyes of the Chinese people. Moreover, there are many types of tea, such as Longjing tea, Biluochun, Jasmine, etc. These teas are also commonly used in people's daily life. There are also many occasions for tea. For example, after a person has been busy for a long time, drinking a cup of tea is a kind of enjoyment. When guests are invited to a cup of tea, it can be said that it is both traditional and fashionable.

There are many types of tea. Each type of tea has a different taste and also meets the taste needs of different people. Osmanthus tea, there are many people are drinking, then, osmanthus tea what bubble it? Let's learn.

Four types of sweet-scented osmanthus tea

Bubble method:

[materials]: Osmanthus 12 grams, 6 grams of Hawthorn, Codonopsis 3 grams, crystal sugar.

[practice]: Put 300ml of water in the pot and then add sweet-scented osmanthus, hawthorn, and Codonopsis for 5 minutes until it boils. Then turn it over low heat and cook for another 30 minutes. Add crystal sugar and mix well after filtration.

Bubble method two:

[Materials]: Sweet Osmanthus 5 grams (15 grams of fresh product), rock sugar or honey amount.

[practice]: Place the sweet-scented osmanthus and crystal sugar in a cup, brew with hot boiled water for three minutes, and drink after filtering. If honey is used instead of rock sugar, it should be filtered before adding it, stirring and drinking.

Bubble method three:

[Materials]: 3 grams of sweet-scented osmanthus and roses.

[practice]: drink after boiled water, 2-3 times a day. There are qi and Qi, warm stomach and cold dispelling effect, apply to cold stomach pain, indigestion, chest tightness and phlegm.

Bubble Method Four:

[Materials]: 3 grams of osmanthus and chrysanthemum.

[practice]: brewing after boiling water, 2-3 times a day, the role of aroma Qingwei, suitable for stomach heat bad breath.